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Red Book Connect’s HotSchedules announces app for iPad
AUSTIN, TX - September 24, 2014 Red Book Connect’s HotSchedules today annou... Read More
Safety at the workplace – not always the most exciting topic for a business owner or restaurant manager – but it is important to the health and wellness of the people who sweat it out on the front and back lines every day.
Cuts, bruises, burns, slip and falls, and just the general wear and tear of being on your feet all day, are real safety hazards that team members and restaurant managers have... Continue Reading
By Laura Price | | Industry Tips
The restaurant industry is innovating as fast as a Sunday brunch on Mother’s Day. And there’s no a shortage of news and industry outlets covering every angle possible.
Which is why, each week, we’ll comb through it all and serve up our best-of-the-best restaurant tech news stories from around the Web. We’re calling it the “On the Fly.”
Think of it as your one-stop-shop for fresh picks from the n... Continue Reading
Training has become a high risk, high cost and low value proposition for many companies. New employees often go through rigorous hands-on and in-classroom training only to leave the job three months later. Training manuals cost a lot to produce and cannot keep up with the evolution in company processes and practices. Managers are also forced to dedicate long hours to training programs that often d... Continue Reading
By Red Book Connect | | Train
Have you ever heard the saying “there is no such thing as over-communication?” It's used a lot in the workplace to indicate that you're doing all you can to help keep the wheels turning in complex situations. But is it really effective?
Maybe you’ve been smack dab in the middle of chaotic schedule changes, or tied up in meetings that were clear as mud. Or perhaps you’ve set a record for the mo... Continue Reading