A Quick Resource Guide for Restaurant Safety

Safety at the workplace – not always the most exciting topic for a business owner or restaurant manager – but it is important to the health and wellness of the people who sweat it out on the front and back lines every day.

Cuts, bruises, burns, slip and falls, and just the general wear and tear of being on your feet all day, are real safety hazards that team members and restaurant managers have... Continue Reading

On The Fly! Minimum Wage, Tech Lies, POS Tales from a Former Server

The restaurant industry is innovating as fast as a Sunday brunch on Mother’s Day. And there’s no a shortage of news and industry outlets covering every angle possible.

Which is why, each week, we’ll comb through it all and serve up our best-of-the-best restaurant tech news stories from around the Web. We’re calling it the “On the Fly.”

Think of it as your one-stop-shop for fresh picks from the n... Continue Reading

E-Learning: 7 Tips For Integrating Technology Into Workplace Training

Training has become a high risk, high cost and low value proposition for many companies. New employees often go through rigorous hands-on and in-classroom training only to leave the job three months later. Training manuals cost a lot to produce and cannot keep up with the evolution in company processes and practices. Managers are also forced to dedicate long hours to training programs that often d... Continue Reading

Seriously Simple Steps for Effective Communication

Have you ever heard the saying “there is no such thing as over-communication?” It's used a lot in the workplace to indicate that you're doing all you can to help keep the wheels turning in complex situations. But is it really effective? 

Maybe you’ve been smack dab in the middle of chaotic schedule changes, or tied up in meetings that were clear as mud. Or perhaps you’ve set a record for the mo... Continue Reading

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