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This Week in Restaurant Technologies #015 - Employee Scheduling & Tablets
HotSchedules was a hot topic last week. First, we were excited to hear ho... Read More
By Laura Price | | Company and Culture
Lets take a minute to taco ‘bout an Austin, Texas institution: Tacodeli. Though it’s only been around since 1999, this little piece of “gourmet” taco heaven has been serving some of the best breakfast and lunch tacos in the Music Capital of the World.
Before the sun is up, customers snag a spot in line to order their favorite dish served up just the way they want it. And employees are bright ey... Continue Reading
By Jodi Sabol | | Industry Tips
In the restaurant and hospitality industry, high turnover is the norm and one of the most challenging aspects of management. Yet, it can be extremely frustrating not being able to retain good employees and continuously deal with the stress of trying to fill positions with good candidates. It can be a lengthy and costly process, and one that we would all love to avoid.
So how do you lessen your... Continue Reading
By Talk 920 AM, Atlanta and We Sell Restaurants | | Company and Culture
Our awesome CEO, Larry Abramson, recently participated as a guest panelist on the “We Sell Restaurants” radio talk show on Talk 920 AM in Atlanta. The topic of the show was “Technology for Restaurants” and the three guest panelists were interviewed about using technology for restaurant operations, compliance, ordering and delivery. Larry shared the issues restaurateurs face daily and the solution... Continue Reading
By Red Book Connect | | Product Updates
The IT world is abuzz over the cloud. Many people talk about it. Few people really understand it. We suspect, like most people, you’re too busy grappling with your business to grapple with the cloud. If we’re right, then this post is for you!
What Is the Cloud?
“The cloud” is a metaphor. Like most metaphors, it’s difficult to pin it down to a single, specific meaning. Essentially, “the cloud”... Continue Reading